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Tag: Mexican

Vegan Bean Burritos Packed Full of Veggies

I've been working on the individual ingredients for this vegan bean burrito for the past few blog posts. Today, we finally get to put it all together and chow down. More

Filed under: Recipes > Main Dishes

Tags: Mexican, burrito, tortilla, comfort_food, bean

Homemade Vegan Flour Tortillas

My experiences with store-bought tortillas made from corn have been pretty positive for the most part, probably because I get them very close to where they're made. Not so for flour tortillas. I can't say that I've gotten a big hit of enjoyment from any package of flour tortillas that I've bought at a store. There's something faintly acrid about the flavour and something about the texture that screams "factory." So, I've been wanting to learn how to make flour tortillas from scratch for quite some time. More

Filed under: Recipes > Bread

Tags: Mexican, tortilla, comfort_food, coconut_oil

Simple, Tasty, Vegan Spanish Rice for Burritos

Last week's vegan chipotle sauce was the the first step of a larger project to learn how to make my favourite rice and bean burrito at home. Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro). As I'm writing this, I've started craving this burrito of course, but getting all the ingredients together in the same place is a bit of a project. Having done it a couple of times, I have huge respect for the people doing it on a daily basis (conveniently located at the end of my street). Maybe I'll pay them a visit tonight. They're lovely. For now though, I'm going to focus on Spanish rice. More

Filed under: Recipes > Side Dishes

Tags: rice, burrito, Mexican, tex-mex

Doubledecker Vegan Tostadas with Refried Black Beans

I struggled a bit with what I should call this. It's something like a quesadilla, but with spicy refried black beans instead of cheese. It also resembles a tostada because it features corn tortillas deliciously pan-fried in oil. But unlike tostadas, it has a second tortilla on top. So it's a doubledecker vegan tostada for want of a better name. What is not in doubt is my love for them. When corn tortillas get a few days old, their texture becomes a little rubbery. The solution is to fry them up. And it's a very good solution. More

Filed under: Recipes > Light Meals & Snacks

Tags: comfort_food, bean, Mexican, spicy, tortilla, peppers

East Meets West Black Bean Burrito

Vegan burritos deserve to have daring and exotic ingredients that complement eachother and leave you satisfied. I was at a local burrito place not too long ago with just such a vegan offering, one that actually seemed more appetizing to me than anything else on their menu. It was chock full of interesting flavours and textures to the point that every bite was different than the one before. I left pleasantly full with my mouth slightly burning and my mind percolating ideas about concocting something similar at home. Toronto's vast cultural mosaic inspires me yet again. More

Filed under: Recipes > Main Dishes

Tags: burrito, Mexican, Chinese, noodle, bean

Chipotle Refried Black Beans from Scratch

Let's be honest, we're just talking here, would it be fair to say that our past experiences with refried beans from a can have been somewhat ho-hum? That's the way I feel about it, but I can't be sure whether my memories of refried beans past have been blandified by the flavour dynamite that I experiences with this recipe. The source of the explosion is not difficult to pinpoint: it's the smoky heat of chipotle. More

Filed under: Recipes > Light Meals & Snacks

Tags: Mexican, chipotle, bean, healthy, spicy

Vegan Black Bean Tacos from Scratch

A few months ago, I set a little challenge for myself. I love the black bean tacos at the local Mexican burrito place. The challenge was to duplicate these beauties at home using just the basic raw ingredients. And by that, I mean starting with a pound of dry black beans and two cups of corn flour. Well, the last few months have included a few, umm let's call them learning experiences. More

Filed under: Recipes > Main Dishes

Tags: taco, healthy, bean, avocado, corn, tortilla, Mexican

Corn Tortillas are Easy to Screw Up, but also Easy to Get Right (And I've Done Both)

Making corn tortillas at home. It sounds simple, doesn't it? Needless to say, my own learning curve has not been a slow and steady climb. I've made some barely recognizable, practically inedible corn frisbees out of what seems like a very straightforward recipe. Along the way, I've also learned a couple of simple techniques to make them properly, which I want to share with you. More

Filed under: Recipes > Bread

Tags: corn, tortilla, Mexican, taco