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Making Better Hummus at HomeGrilled Tempeh in a Spicy Vegan Manchurian SauceSpicy Vegan Chipotle Mayo SauceCrispy Pan-Fried Tofu with VeggiesHomemade Vegan Flour TortillasVegan Bean Burritos Packed Full of VeggiesFour Ingredient Vegan Chocolate TrufflesVegan Sausage that Fills a Hot Dog Bun Nicely

Tag: coconut_oil

Homemade Vegan Flour Tortillas

My experiences with store-bought tortillas made from corn have been pretty positive for the most part, probably because I get them very close to where they're made. Not so for flour tortillas. I can't say that I've gotten a big hit of enjoyment from any package of flour tortillas that I've bought at a store. There's something faintly acrid about the flavour and something about the texture that screams "factory." So, I've been wanting to learn how to make flour tortillas from scratch for quite some time. More

Filed under: Recipes > Bread

Tags: Mexican, tortilla, comfort_food, coconut_oil

Four Ingredient Vegan Chocolate Truffles

Lately, I've been trying to be more deliberate about having something sweet on hand after meals. It doesn't need to be huge or elaborate, it just needs to offer some contrast to the meal. Because the meal is often spicy, the dessert offers a little relief too. Like I say, nothing over-the-top. When I used to take the train a lot, they would bring around small, very chocolatey truffles at the end. It was a highlight. I want the same, but vegan. More

Filed under: Recipes > Desserts

Tags: maple_syrup, coconut, comfort_food, coconut_butter, coconut_oil, chocolate

Greek Almond Cookies (Kourabiedes)

Kourabiedes are popular Greek cookies, served at major holidays. They normally use a fair bit of butter and sometimes egg yolk, but veganizing them is not terribly difficult. The real magic is the ground nuts, in this case almonds, and a little touch of spirits, in this case, cognac, and those ingredients are all good for vegans. More

Filed under: Recipes > Desserts

Tags: cookie, almond, Greek, kourabiedes, coconut_oil

Vegan Apple Banana Bread will Fill your Kitchen with the Sweet Aroma of Home

I'm always a little bit surprised how easy it is to veganize most baked goods. This one was particularly enjoyable. The tartness of the grated apple mingles beautifully with the sweetness of the banana and brown sugar. But what you'll notice most about the finished product is a tender, moist texture, which I think we can chalk up to the apples and flax egg. The whole-wheat flour melts into the background, providing healthy fibre without hitting you over the head with heaviness. Legit desserts for vegans are pretty few and far between. This one feels light and happy and it provides a beautiful contrasting finish to most meals. It's also a delightful accompaniment for a coffee. More

Filed under: Recipes > Desserts

Tags: apple, banana, coconut, flax, dessert, coconut_oil