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Make this Rich Focaccia with Vegan Parmesan and Olive OilVegan Tofu Sliders with Tangy Purple ColeslawGrilled Tempeh in a Spicy Vegan Manchurian SauceTasty Vegan Grilled Salad with Tofu and PortobellosMaking Better Hummus at HomeVegan Bean Burritos Packed Full of VeggiesVegan Turkish Red Lentil KofteSimple, Tasty, Vegan Spanish Rice for Burritos

Tag: avocado

Making Panini for Vegans

I never thought I'd live to see the day that Toronto's sandwich shops acknowledge that vegans exist, let alone offer them a choice of delicious, fresh sandwich ingredients. The protein options are still somewhat limited, but it's possible to put together a perfectly delicious lunch using the ingredients behind many big counters, especially downtown. On one recent visit, I even saw grilled tofu as an option. I opted for hummus and mushroom instead, but it's great to see them making an effort. This is my attempt to replicate the experience at home. More

Filed under: Recipes > Light Meals & Snacks

Tags: sandwich, healthy, hummus, portobello, mushroom, avocado

Vegan Black Bean Tacos from Scratch

A few months ago, I set a little challenge for myself. I love the black bean tacos at the local Mexican burrito place. The challenge was to duplicate these beauties at home using just the basic raw ingredients. And by that, I mean starting with a pound of dry black beans and two cups of corn flour. Well, the last few months have included a few, umm let's call them learning experiences. More

Filed under: Recipes > Main Dishes

Tags: taco, healthy, bean, avocado, corn, tortilla, Mexican