One of the local Italian sandwich shops does a vegan version of their typical breaded meat on a kaiser with cheese and tomato sauce. I ordered it because someone had suggested this place for a catered lunch at work, and I was blown away. As I devoured it, I was of course also analyzing it to try to duplicate it at home. More

Salad and a protein smoothie for lunch? You bet, especially if the flavours complement eachother. More

I struggled a bit with what I should call this. It's something like a quesadilla, but with spicy refried black beans instead of cheese. It also resembles a tostada because it features corn tortillas deliciously pan-fried in oil. But unlike tostadas, it has a second tortilla on top. So it's a doubledecker vegan tostada for want of a better name. What is not in doubt is my love for them. When corn tortillas get a few days old, their texture becomes a little rubbery. The solution is to fry them up. And it's a very good solution. More