I don't think it's any kind of exaggeration to call macaroni and cheese the ultimate childhood comfort food. I'm always on the lookout for jazzed up variations that can satisfy my inner seven year old while offering my adult mouth something a little more interesting. In this vegan take on the classic, the no-cheese sauce is based on ground cashews combined with a mix of harmonious flavours and textures that perfectly complement the elbow macaroni. More