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Six-Ingredient Vegan Butterscotch Pudding with Mango and BlueberryCrispy Pan-Fried Tofu with VeggiesVegan Turkish Red Lentil KofteGrilled Tempeh in a Spicy Vegan Manchurian SauceVegan Basil Pesto Cannelloni in Rich Tomato SauceVegan Chinese Green Onion BunsVegan Lima Bean Lentil Soup Satisfies for HoursVegan Tofu Sliders with Tangy Purple Coleslaw