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Baked Tofu and Veggies in a Balsamic MarinadeVegan Basil Pesto Cannelloni in Rich Tomato SauceVegan Bean Burritos Packed Full of VeggiesGrilled Tempeh in a Spicy Vegan Manchurian SauceVegan Tofu Sliders with Tangy Purple ColeslawFour Ingredient Vegan Chocolate TrufflesMaking Better Hummus at HomeSix-Ingredient Vegan Butterscotch Pudding with Mango and Blueberry