The first time I tried these sliders, I was a little overwhelmed with a feeling of satisfaction, which doesn't happen often when I'm experimenting with a new recipe. I guess it's not all that surprising when you consider the ingredients -- pretty much anything tastes great when you put it on a fresh bun with a bed of tangy coleslaw. But the well spiced fried tofu in this recipe seems to get along particularly well with the coleslaw. The contrasts in flavour and texture make each bite a mini-adventure. It's in my regular lunch rotation. More