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Vegan Tofu Sliders with Tangy Purple ColeslawCrispy Pan-Fried Tofu with VeggiesVegan Lima Bean Lentil Soup Satisfies for HoursMake this Rich Focaccia with Vegan Parmesan and Olive OilSix-Ingredient Vegan Butterscotch Pudding with Mango and BlueberryGrilled Tempeh in a Spicy Vegan Manchurian SauceVegan Chinese Green Onion BunsVegan Blueberry Scones