My side-project to fill my recipe file with satisfying vegan desserts continues today with a reasonable facsimile of butterscotch pudding, topped with fresh mango and blueberries. Anybody who's been vegan for a while knows that we're not the least bit deprived -- we have access to a rich variety of foods with vibrant, spicy flavours and pleasant textures. But there's nothing like following up a curry or other spicy dish with a sweet, cool dessert that caps off the meal and refreshes your tingling mouth. More